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Bun'n'Roll The St Tropez Pie style

Persons

10

Preparation time

Difficulty

Cost

Bun'n'Roll
Sylvain Schmitt

Recipe created by :

Sylvain Schmitt, Baker Expert France

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

36967 Bun'n'Roll 85g /medias/sys_master/images/h5b/hbb/8841811099678/Picto_Pac_EN/Picto-Pac-EN.svg

Picto_ingredients.svg List of ingredients

  • 10 Bun'n'Roll
  • 1 litre of milk
  • 250 g of sugar
  • 100 g of flour
  • 6 egg yolks
  • 2 whole eggs
  • 1 vanilla pod
  • 100 g of butter
  • Sugar crystals

Picto_preparation.svg Preparation steps

  • Open the vanilla pod in two and heat with the milk.
  • Beat the egg yolks with the sugar and whisk to incorporate as much air as possible, then add the flour.
  • When the milk boils, pour it over the preparation and remove the vanilla pods.
  • Bring the cream to the boil, stirring constantly with a whisk, and cook for 3 to 5 minutes from when it starts to boil.
  • Add the butter and mix.
  • Using a piping bag, spread the pastry cream on the base of the Bun’n’Roll, previously cut in half.
  • Cover the cream with the Bun’n’Roll lid and decorate with sugar crystals or sugar pearls
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